Events and more
Explore a curated collection of our past work, where imagination meets strategy. Each project reflects our drive to deliver thoughtful, effective experiences and solutions.
Client
Opportunity for a better tomorrow
Year
12/07/2025
Storytime and cookbook
By: Kareem Youngblood
Yum or YUCKKKK! Cookbook Review
From shrimp scampi to gumbo remixes, this honest review of Make Do with What You Have by Kardea Brown proves great recipes can flex.
Soul Food Puff Patty
Flaky, buttery, and filled with slow-braised greens, crispy fried chicken bites, and smoky neck bones — the taste of Sunday dinner wrapped up in a golden crust.
Ombré Blue Blueberry No-Bake Cheesecake
There’s a moment in every competition when you decide who you are. In Episodes 1 and 2 of Spring Baking Championship, I found myself at the bottom — twice. Bottom 2… then bottom 4. I was frustrated, annoyed, and honestly just over it. I didn’t fly across the country to survive. I came here to bake, to create, and to prove something to myself.
How to fry chicken: My Family’s Fried Chicken
Lets fry some chicken! Soul food is a living recipe — absorbing a rhythm so deeply you could cook it with your eyes closed. The “instructions” might not look like a recipe at all. They might just say: Cook it until it smells like Sunday.
Church Lady Cake: Yellow Cake with Chocolate Frosting
As Seen on Food Network’s Spring Baking Championship
Welcome to The Cupka’ak Bar by Kareem Youngblood, a Brooklyn-born baker featured on Food Network’s Spring Baking Championship, Chopped Sweets, and Netflix’s Sugar Rush. This yellow cake with rich chocolate frosting—affectionately named Church Lady—is more than just a recipe. It’s a memory, a mood, and a tribute to the women who made Sundays sacred.