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Strawberry 90’s Jam
Recipes Kareem Youngblood Recipes Kareem Youngblood

Strawberry 90’s Jam

Strawberry 90’s Jam is a nostalgic, flavor-balanced recipe combining fresh strawberries with Swedish Fish and Sour Power candy. Inspired by corner store culture, this jam recreates the iconic strawberry shortcake and McDonald’s sundae flavor—reimagined with a chef-level twist.

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Ombré Blue Blueberry No-Bake Cheesecake
Recipes, TV Appearances Kareem Youngblood Recipes, TV Appearances Kareem Youngblood

Ombré Blue Blueberry No-Bake Cheesecake

There’s a moment in every competition when you decide who you are. In Episodes 1 and 2 of Spring Baking Championship, I found myself at the bottom — twice. Bottom 2… then bottom 4. I was frustrated, annoyed, and honestly just over it. I didn’t fly across the country to survive. I came here to bake, to create, and to prove something to myself.

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How to fry chicken: My Family’s Fried Chicken
Recipes Kareem Youngblood Recipes Kareem Youngblood

How to fry chicken: My Family’s Fried Chicken

Lets fry some chicken! Soul food is a living recipe — absorbing a rhythm so deeply you could cook it with your eyes closed. The “instructions” might not look like a recipe at all. They might just say: Cook it until it smells like Sunday.

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Church Lady Cake: Yellow Cake with Chocolate Frosting
Recipes Kareem Youngblood Recipes Kareem Youngblood

Church Lady Cake: Yellow Cake with Chocolate Frosting

As Seen on Food Network’s Spring Baking Championship

Welcome to The Cupka’ak Bar by Kareem Youngblood, a Brooklyn-born baker featured on Food Network’s Spring Baking Championship, Chopped Sweets, and Netflix’s Sugar Rush. This yellow cake with rich chocolate frosting—affectionately named Church Lady—is more than just a recipe. It’s a memory, a mood, and a tribute to the women who made Sundays sacred.

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