Meet

CHEF KAREEM YOUNGBLOOD

Kareem Youngblood is a self-taught baker, digital marketing strategist, and TV personality from Brooklyn, New York, best known for bold flavors, creative storytelling, and unforgettable dessert experiences. His work has been featured on Netflix’s Sugar Rush, Food Network’s Chopped Sweets, and Spring Baking Championship Season 11. From the stoops of Brooklyn to national television, Kareem has built a brand that blends nostalgia, artistry, and innovation.

The Cupka'ak Bar

Kareem is the founder of The Cupka'ak Bar, a dessert concept that turns cupcakes, cake jars, and high-quality creams into edible art. Each creation is crafted with locally sourced ingredients, organic flour, and inventive fillings inspired by childhood favorites and cultural classics.

Beyond the kitchen, Kareem is the Digital Marketing Director for Julian’s Patisserie and Cafe, using his expertise to help small businesses grow their online presence and connect with audiences worldwide. His unique combination of marketing strategy and culinary artistry has made him a sought-after voice in both industries.

Kareem’s journey is a story of resilience, creativity, and community. He left a traditional 9–5 job to compete on national TV, betting on himself and proving that passion and persistence can open doors. Today, he shares that journey through live baking demos, motivational speaking, and brand collaborations.

Whether you’re here to order unforgettable desserts, book a live experience, or connect for a brand partnership, you’ll find that everything Kareem creates carries a signature blend of flavor, story, and heart.

As Seen On

  • Netflix’s Sugar Rush

  • Food Network’s Chopped Sweets

  • Spring Baking Championship Season 11

  • You may have spotted me competing on three national TV baking shows:

    • Netflix’s Sugar Rush — “Extra Sweet” Season 1, Holiday Creations Episode

    • Food Network’s Chopped Sweets — Season 2, Episode 3 “Birthday Bash”

    • Spring Baking Championship — Season 11 (Food Network)
      Each show brought its own challenges and inspired some of the signature desserts I create today.

  • Yes! I teach in-person baking classes in NYC and also offer live virtual baking classes over Zoom for individuals or groups. Perfect for birthdays, corporate team-building, or just a fun night in with friends.

  • Absolutely. I specialize in full dessert table setups — from custom cupcakes and cake jars to themed sweets that match your event. Whether it’s a wedding, birthday, or corporate celebration, I can bring the entire sweet experience to life.

  • Send a booking inquiry through my Contact Page with the event date, location, and details. Once we confirm availability, I’ll provide a custom quote and next steps to secure your booking.

  • Yes! I travel nationwide and internationally for select events. All travel expenses — including flights, ground transportation, and hotel accommodations — must be covered by the client in addition to the event rate.

  • For custom cakes and large events, I recommend booking 4–6 weeks in advance. For TV appearances, speaking engagements, or brand collaborations, please reach out as early as possible to secure your date.

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